Ingredients and Weight:
- 1 cup (125 grams) all-purpose flour
- 1/2 cup (100 grams) softened butter
- 1/4 cup (50 grams) powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (about 80 grams) chopped hazelnuts
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well.
- Slowly add the flour and salt, mixing until a dough forms.
- Stir in the chopped hazelnuts.
- On a lightly floured surface, roll out the dough to a thin sheet.
- Cut the dough into thin strips or desired shape.
- Place on a baking sheet lined with parchment paper.
- Bake in a preheated 375°F (190°C) oven for 20-25 minutes or until golden brown.
- Allow to cool completely before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the actual measurements and brands used.)
- Calories: About 250 calories per serving (assuming 8 servings)
- Fat: 14 grams
- Carbohydrates: 28 grams
- Protein: 4 grams
Dish Characteristics:
- Crispy and delicious, with a rich hazelnut flavor.
- Perfect for any occasion, especially for those who enjoy rich and flavorful desserts.
- The combination of hazelnuts and vanilla extract creates a unique and delightful taste.
User Comments:
- "These hazelnut palmiers are amazing! The combination of flavors is perfect."
- "I love how crispy and delicious these cookies are. The hazelnuts give them a rich flavor that I really enjoy."
- "These palmiers are a great addition to any dessert table. They're easy to make and always a crowd favorite."
Special Precautions and Tips:
- Be sure to use fresh, high-quality ingredients for the best flavor.
- When baking, keep an eye on the cookies as they can easily burn.
- Store leftover cookies in an airtight container to keep them fresh and crispy.
