Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup fresh or frozen blueberries (ensure frozen blueberries are thawed)
- 1 cup milk
- 1/4 cup vegetable oil (or melted butter)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, and oil.
- Make a well in the dry ingredients and pour the liquid ingredients into the well. Stir until just combined.
- Fold in the blueberries.
- Fill muffin cups (lined with paper muffin cups or sprayed with non-stick cooking spray) about 3/4 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for 5-10 minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
Each muffin contains approximately: 250 calories, 10g fat, 45g carbohydrates, and 4g protein.
Dish Characteristics:
- Blueberries add a rich, natural color and flavor to the muffins, providing a sweet and tart contrast.
- The muffins are soft and moist with a slightly crispy exterior.
- The use of vegetable oil instead of butter makes these muffins a bit healthier without compromising on taste.
User Comments:
- "These muffins are delicious! The blueberries give them a unique flavor and they are perfect for a healthy breakfast or snack."
- "I love how easy these muffins are to make. They are perfect for a weekend baking project with my family."
- "These muffins are great for taking to work or for a portable breakfast on the go. They are filling and taste great!"
Special Precautions and Tips:
- Ensure blueberries are fresh or frozen, and if frozen, allow them to thaw before adding to the batter.
- Do not overmix the batter, as this can lead to tough muffins. Mix until just combined.
- Line the muffin cups with paper muffin cups or spray with non-stick cooking spray to prevent sticking.
