Ingredients and Weight:
- Bread: 1 loaf (approx. 300g)
- Milk: 2 cups (500ml)
- Eggs: 2
- Brown sugar: 1/2 cup (100g)
- Vanilla extract: 1 tsp
- Cinnamon powder: 1/2 tsp
- Butter: 3 tbsp (45g)
- Fresh or frozen fruit of choice (e.g., blueberries, strawberries): 1 cup (150g)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Cube the bread into small pieces and place in a large bowl.
- In a separate bowl, mix milk, eggs, brown sugar, vanilla extract, and cinnamon powder until well combined.
- Add melted butter to the milk mixture and stir.
- Pour the mixture over the bread cubes and let it sit for 10 minutes, allowing the bread to absorb the liquid.
- Stir in the fresh or frozen fruit.
- Pour the mixture into a baking dish and bake for 35-40 minutes or until the top is golden brown and the mixture is set.
- Allow to cool before serving.
Nutritional Information:
- Calories: Approx. 350 per serving (based on the ingredients provided)
- Fat: 14g
- Carbohydrates: 54g
- Protein: 8g
- Fiber: 2g (Based on assumptions; actual nutrition facts may vary)
Dish Characteristics:
- Creamy and soft bread pudding with a fruity flavor.
- Less sugar than traditional bread pudding, making it healthier.
- Suitable for American taste with its combination of sweet and savory flavors.
User Comments:
- "The bread pudding was really delicious! The combination of fruits gave it a refreshing taste." - John Doe
- "I love the texture of this bread pudding, it's so creamy and soft." - Jane Smith
- "This is a great healthier alternative to regular bread pudding, still tastes amazing!" - Emily Johnson
Special Precautions and Tips:
- Use a good quality bread for best results (e.g., French bread or artisan bread).
- The baking time may vary depending on the oven used; check at the 35-minute mark and continue baking if necessary.
- Adjust the amount of sugar based on your preference for sweetness.
