Healthier Carrot Cake

Ingredients and Weight:

• Carrots: 500 grams
• Flour: 2 cups
• Sugar: 1/2 cup (can be reduced for a healthier version)
• Vegetable Oil: 1/2 cup
• Eggs: 3
• Baking Powder: 1 teaspoon
• Cinnamon: 1 teaspoon
• Walnuts: 100 grams (optional, for crunch)

Preparation Time:

• Preparation Time: 45 minutes (includes baking time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and cinnamon.
3. In a separate bowl, whisk together the eggs and sugar until well-combined.
4. Add the vegetable oil to the egg mixture and mix well.
5. Grate the carrots and add them to the bowl along with the walnuts (if using).
6. Combine the wet and dry ingredients together until just mixed. Do not overmix.
7. Pour the mixture into a greased cake pan.
8. Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 350 calories per slice (based on small slice size)
• Carbohydrates: 45g
• Protein: 5g
• Fat: 15g (most of it from vegetable oil)

Dish Characteristics:

• This healthier version of carrot cake uses vegetable oil instead of butter, reducing the fat content.
• The use of cinnamon enhances the flavor of carrots, giving the cake a unique and appealing taste.
• The walnuts add a crunchy texture and a delightful flavor to the cake.

User Comments:

1. "This is a great healthier option for carrot cake! The flavor is spot on and the texture is perfect."
2. "I love how this cake is made with vegetable oil, it makes it much healthier."
3. "The addition of walnuts really takes this cake to the next level!"

Special Precautions and Tips:

• Be sure to grate the carrots for a smoother texture in the cake.
• Do not overmix the batter, as this can lead to a tough cake.
• Use fresh carrots for best flavor and texture. If using canned carrots, make sure they are well-drained to avoid adding extra moisture to the cake.