Ingredients and Weight:
- 1 pound ground turkey
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) tomato paste
- 1 cup water
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 hamburger buns
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet, brown the ground turkey over medium heat.
- Drain off any excess fat.
- Add the onion, bell peppers, tomato sauce, tomato paste, water, brown sugar, chili powder, cumin, salt, and black pepper to the skillet.
- Bring to a simmer and cook, uncovered, for 20-25 minutes, or until the sauce has thickened.
- Serve the sloppy joe mixture on hamburger buns.
Nutritional Information:
Per serving (1 sloppy joe):
- Calories: 300
- Fat: 10g (15% DV)
- Saturated Fat: 2g (10% DV)
- Cholesterol: 40mg (13% DV)
- Sodium: 500mg (21% DV)
- Carbohydrates: 35g (12% DV)
- Dietary Fiber: 5g (19% DV)
- Sugars: 10g
- Protein: 15g
Dish Characteristics:
- Savory and flavorful
- Easy to make
- Suitable for a casual American meal
User Comments:
- "These sloppy joes are a healthier alternative to the traditional recipe, but they still taste amazing."
- "I love that these are made with ground turkey instead of beef. It makes them much lighter and healthier."
- "I added a bit of shredded cheese to my sloppy joe and it was delicious!"
Special Precautions and Tips:
- To make the sloppy joes even healthier, use whole-wheat hamburger buns.
- For a spicier sloppy joe, add more chili powder to taste.
- To make a vegetarian version, substitute the ground turkey for quinoa or lentils.