Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup cocoa powder
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup hot water
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the hot water into the dry ingredients and mix until combined. Then add the wet ingredients and mix until smooth.
- Pour the batter into a greased and floured cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Per serving, assuming 8 equal parts)
Calories: 450kcal | Fat: 20g | Carbohydrates: 60g | Protein: 6g | Sodium: 290mg
(Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- This chocolate cake is a healthier option with the use of vegetable oil instead of butter.
- The cake has a rich chocolate flavor with a moist and dense texture.
- It is suitable for all ages and occasions.
User Comments:
- "This chocolate cake is delicious! The texture is moist and the chocolate flavor is rich."
- "I love the fact that it's a healthier option without compromising on taste."
- "The cake was easy to make and perfect for a family gathering."
Special Precautions and Tips:
- Use hot water to activate the cocoa powder and help create a richer chocolate flavor.
- Make sure to grease and flour the cake pan to prevent sticking.
- Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
