Ingredients and Weight:
- Plain flour: 1 cup (250ml)
- Whole oatmeal: 1/2 cup (125ml)
- Unsalted butter: 100g
- Brown sugar: 100g
- Granulated sugar: 50g
- Eggs: 2
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Chocolate chips or raisins (optional): 100g (can be adjusted according to preference)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oatmeal, baking powder, and salt. Mix well.
- In a separate bowl, cream together the butter and both sugars until smooth.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients into the wet ingredients and mix well. If using chocolate chips or raisins, stir them in at this stage.
- Drop spoonfuls of the cookie dough onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 250 calories per cookie (based on the given ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- The cookies are crispy on the outside and soft on the inside, with a slight crunch from the oatmeal.
- The combination of brown sugar and vanilla extract gives the cookies a classic American flavor.
- The dish is relatively healthy due to the use of oatmeal and can be customized with different additions like chocolate chips or raisins.
User Comments:
- "These cookies are delicious! The oatmeal gives them a unique texture and flavor."
- "I love the combination of vanilla and brown sugar, it reminds me of my childhood."
- "I added some chocolate chips and it made the cookies even better!"
- "These cookies are perfect for a healthy snack or as a dessert."
- "The cookies were easy to make and my family loved them!"
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Leave enough space between the cookies on the baking sheet for them to spread during baking.
- Adjust the amount of chocolate chips or raisins according to preference.