Ingredients and Weight:
- Bananas: 3 (ripe, peeled weight about 1 cup)
- All-purpose flour: 2 cups
- Butter: ½ cup (salted or unsalted)
- Sugar: ½ cup (white or brown sugar)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Cinnamon powder: ½ teaspoon (optional)
- Walnuts or chocolate chips: ½ cup (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and cinnamon (if using).
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one by one and mix well after each addition.
- Add the bananas and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the walnuts or chocolate chips (if using) and mix gently.
- Pour the mixture into a greased loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 350-400 (depending on added ingredients)
Fat: 18-22g
Carbohydrates: 55-65g
Protein: 7-9g
(Note: Nutritional values may vary based on the specific ingredients used.)
Dish Characteristics:
- Healthy: Uses whole ingredients, no preservatives or artificial flavors.
- Kid-Friendly: Soft, sweet, and flavorful, with optional additions like walnuts or chocolate chips for kids to enjoy.
- Easy to make: Simple steps that are easy to follow.
- Versatile: Can be customized with different additions like fruits or nuts.
User Comments:
- "My kids loved this banana bread! It was so soft and tasty."
- "I added some chocolate chips and it was a hit at my house."
- "This is a great recipe for a healthy snack or breakfast."
- "I made this for my family on the weekend and they all loved it."
- "Easy to follow recipe, definitely make again."
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Do not overmix the batter, as it can lead to a tough bread.
- Adjust the amount of sugar based on your preference for sweetness.
- Experiment with different additions like dried fruits, chocolate chunks, or even nuts for variety.
