Ingredients and Weight:
- 1 cup all-purpose flour (125g)
- 1/2 cup sugar (100g)
- 1/4 cup vegetable oil (55g)
- 2 eggs
- 1 cup milk (240ml)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup mixed fruits or chocolate chips (optional) (50g)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the mixed fruits or chocolate chips (if using).
- Pour the mixture into a muffin tin lined with paper cups or sprayed with nonstick cooking spray. Fill each cup about 3/4 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes before removing from the tin and serving.
Nutritional Information:
(Per muffin, assuming 8 muffins per batch)
Calories: approximately 250 calories
Fat: 12g
Carbohydrates: 36g
Protein: 6g
(Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Hearty and filling, perfect for a breakfast on the go.
- Can be customized with different flavors and add-ins like fruits, chocolate, or nuts.
- Easy to make in large quantities for family or friends.
User Comments:
- "These muffins are so good! My family loved them."
- "I added some blueberries and it gave a great flavor."
- "A great way to start the day with a hearty breakfast muffin."
Special Precautions and Tips:
- Be sure to not overmix the batter, as this can lead to tough muffins.
- For best results, use fresh ingredients.
- Adjust the amount of add-ins like fruits or chocolate chips according to preference.
