Hearty Egg Rolls

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup water
• 8 eggs
• 1 pound ground meat (ham or pork)
• 1/2 cup chopped green onions
• 1 tablespoon garlic, minced
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• Oil for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix flour and water to form a dough. Cover and let rest for 20 minutes.
2. Roll out the dough on a floured surface into thin sheets. Cut into circles with a round cutter or glass.
3. In a bowl, mix ground meat, green onions, garlic, seasoning salt, and pepper.
4. Place a spoonful of meat mixture in the center of each dough circle.
5. Roll the dough around the meat mixture to form an egg roll shape, sealing the edges well.
6. Heat oil in a frying pan and fry the egg rolls until golden brown on both sides.
7. Remove from heat and drain excess oil. Serve hot.

Nutritional Information:

• Calories: Each egg roll contains about 250 calories.
• Fat: 14g
• Carbohydrates: 28g
• Protein: 16g

Dish Characteristics:

• Hearty and savory, with a crispy exterior and juicy interior.
• Perfect for a family meal or as a side dish for a gathering.
• Easy to customize with different meat and seasoning options.

User Comments:

1. "These egg rolls were so delicious! The crust was crispy and the filling was flavorful."
2. "I made these for my family and they loved them! So easy to make too."
3. "A great dish for a weekend breakfast or as a snack."

Special Precautions and Tips:

• Handle the dough carefully to avoid tearing.
• Make sure to seal the edges of the egg rolls well to prevent leakage during frying.
• Adjust seasoning according to personal preference.
• Fry in batches to avoid overcrowding the pan and ensure even cooking.