Ingredients and Weight:
- 6 cups chicken broth
- 2 pounds (900 grams) potatoes, peeled and cubed
- 1 pound (450 grams) cooked ham, cubed or sliced
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery ribs, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 tablespoons butter or cream for richness (optional)
- Salt to taste (optional)
- Fresh milk or cream to adjust thickness (if needed)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring chicken broth to a boil.
- Add potatoes, ham, onion, carrots, and celery. Reduce heat to medium-low and let simmer for 20-30 minutes or until vegetables are tender.
- Add oregano, pepper, and bay leaf. Stir well.
- Taste and adjust seasonings, adding salt if needed.
- If you want a richer and smoother texture, stir in butter or a small amount of cream.
- If the soup is too thick, add fresh milk or cream to adjust the thickness.
- Simmer for another 5-10 minutes and serve hot.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 300-400 calories per serving (depending on added fats like butter or cream)
Carbohydrates: Potatoes and milk/cream provide carbs.
Protein: Ham is a good source of protein.
Fat: Depending on the type of ham used and if butter or cream is added, fat content may vary.
Other nutrients: This dish provides various vitamins and minerals from the vegetables and ham.
Dish Characteristics:
- Hearty and comforting, perfect for colder weather or a weekend dinner.
- Creamy and rich texture with a flavorful ham and vegetable combination.
- Can be customized to suit individual tastes by adjusting seasoning and thickness.
User Comments:
- "This is a great winter warmer! The combination of ham and potatoes is so satisfying."
- "Added cream gave it a really rich and luxurious feel."
- "I love the combination of flavors in this dish. It's perfect for a family dinner."
- "Very hearty and filling, this will become a regular in our home."
- "Simple to make and very delicious. My family loved it!"
Special Precautions and Tips:
- Make sure all vegetables are thoroughly washed before cutting or cooking.
- If using fresh ham instead of cooked ham, make sure to cook it thoroughly to ensure safety.
- Adjust seasoning according to taste; some people might prefer more salt or pepper.
- If you want to make this dish vegetarian, you can omit the ham or use vegetable broth instead of chicken broth.
