Hearty Hamburger Soup

Ingredients and Weight:

• 2 pounds of ground hamburger meat
• 2 large potatoes, peeled and cut into cubes (about 1 pound)
• 1 large carrot, peeled and sliced (about ½ pound)
• 1 head of celery, chopped (about ½ pound)
• 1 large onion, diced (about ½ pound)
• 2 cans (10 oz each) of beef broth
• 2 bay leaves
• Salt and pepper to taste
• Fresh herbs of your choice (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 1 hour 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground hamburger meat over medium-high heat. Drain excess fat.
2. Add the potatoes, carrot, celery, and onion. Stir to combine.
3. Pour in the beef broth and add the bay leaves.
4. Bring the soup to a boil, then reduce heat to low and let it simmer for about 1 hour or until the vegetables are tender.
5. Season with salt and pepper, and fresh herbs if using. Adjust seasoning according to taste.
6. Serve hot with crusty bread or pasta of your choice.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 400-500 calories per serving (depending on seasoning and serving size)
• Protein: 25-30g
• Fat: 25-35g (including saturated fat)
• Carbohydrates: 30-40g
• Fiber: 5-7g (depending on vegetables used)

Dish Characteristics:

• Hearty and flavorful, with a rich beefy taste.
• Slow-cooked for maximum flavor and tenderness.
• Versatile dish that can be customized with different herbs and seasoning to suit different tastes.

User Comments:

• "This soup is so flavorful and satisfying! The meat is tender and the vegetables are cooked perfectly."
• "Love the addition of fresh herbs at the end, it really elevates the flavor of the soup."
• "This is a great recipe for a cold winter day, it warms you up from the inside out."

Special Precautions and Tips:

• Use fresh ground hamburger meat for best results. Pre-ground meat from supermarkets may contain additives or preservatives.
• Adjust seasoning according to taste. Start with less salt and pepper, and add more if needed.
• If desired, you can add other vegetables or meats to customize the flavor and texture of the soup.