Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 2 eggs
- 1 cup milk
- 1 cup water
- 4 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons vegetable oil (for cooking)
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, oats, baking powder, sugar, and salt. Mix well.
- In a separate bowl, whisk eggs, milk, and water together.
- Make a well in the dry ingredients and pour the liquid mixture into it. Mix until just combined, being careful not to overmix.
- Heat a griddle or large frying pan over medium-low heat.
- Pour the pancake mixture onto the hot griddle, using about 1/4 cup for each pancake.
- When bubbles form on the surface of the pancakes and they are golden brown on the bottom, flip them over and cook the other side.
- Serve warm with your choice of toppings such as butter, syrup, fresh fruit, or maplesyrup.
Nutritional Information:
- Calories: Each pancake provides about 250 calories. The exact number depends on the toppings used.
- Fat: 8g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- Hearty: The oats give these pancakes a hearty texture and flavor.
- Creative: A unique combination of oats and traditional pancake ingredients.
- Customizable: Can be served with various toppings to suit different tastes.
User Comments:
- "These pancakes are amazing! The oats give them a great texture and they are so filling."
- "I love the combination of oats and pancakes. It's a healthy and tasty option for breakfast."
- "These pancakes are a bit different from the usual ones, but they are really good. The topping suggestions are a great addition."
Special Precautions and Tips:
- Be sure to use a non-stick griddle or frying pan to prevent sticking.
- Do not overmix the pancake mixture; it should be just combined. This will ensure fluffy pancakes.
- Adjust the cooking time depending on your griddle temperature and the size of your pancakes.
