Heavenly Cinnamon Rolls

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 packet active dry yeast
3. 1/2 cup warm water
4. 1/4 cup sugar
5. 1/4 cup vegetable oil (such as canola oil)
6. 1 teaspoon salt
7. 2 tablespoons cinnamon powder
8. 1 egg, beaten
9. Butter for greasing the baking dish and hands (about 2 tablespoons)

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, yeast, and warm water. Mix well and let stand for 10 minutes until the dough becomes foamy.
2. Add sugar, oil, salt, and beaten egg. Mix thoroughly until combined.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl and cover with a towel. Let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and roll out into a rectangle on a floured surface. Sprinkle with cinnamon powder.
6. Roll the dough into a log shape and cut into 8 equal pieces. Place in a greased baking dish.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30 minutes or until golden brown.
10. Remove from the oven and brush with melted butter (optional).

Nutritional Information: (Per serving)

• Calories: 250
• Fat: 8g
• Carbohydrates: 38g
• Protein: 5g

Dish Characteristics:

• Soft and fluffy texture
• Sweet and cinnamon-flavored taste
• Perfect for breakfast or as a snack

User Comments:

1. "These cinnamon rolls are amazing! The dough is so soft and the cinnamon flavor is perfect."
2. "I love the rise time suggestion; they came out so puffy and delicious."
3. "This is a great recipe for a weekend morning; my family loved it!"

Special Precautions and Tips:

• Make sure to use active dry yeast for best results.
• The dough needs to rise in a warm place, so consider using an oven with the light on or a draft-free cupboard.
• Brush the cinnamon rolls with melted butter after baking for a richer flavor and glossier appearance (optional).