Heirloom Carrot and Radish Salad

Ingredients and Weight:

• 1 pound heirloom carrots, peeled and julienned
• 1 pound radishes, trimmed and julienned
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the carrots, radishes, cilantro, and mint.
2. In a separate bowl, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Let stand for at least 15 minutes before serving to allow the flavors to meld.

Nutritional Information:

Per serving (1 cup):

• Calories: 150
• Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 150mg
• Carbohydrates: 15g
• Fiber: 5g
• Sugar: 10g
• Protein: 2g

Dish Characteristics:

• Colorful and visually appealing
• Refreshing and light
• Tangy and flavorful
• Great for a summer salad or as a side dish

User Comments:

• "This salad is so refreshing and flavorful! The carrots and radishes are perfectly crisp, and the dressing is the perfect balance of sweet and tangy."
• "I love the colors in this salad. It's so pretty and bright!"
• "This salad is really easy to make and perfect for a light summer meal."

Special Precautions and Tips:

• If you can't find heirloom carrots, you can use regular carrots.
• You can add other vegetables to this salad, such as shredded zucchini or bell pepper.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.