Ingredients and Weight:
- Heirloom tomatoes (mixed colors), 12 ounces
- Red onion, 1/2 cup, thinly sliced
- Cucumber, 1/2 cup, diced
- Goat cheese, 1/2 cup, crumbled
- Olive oil, 1/4 cup
- Red wine vinegar, 2 tablespoons
- Fresh rosemary, 2 tablespoons, chopped
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Wash and slice the tomatoes.
- Thinly slice the red onion.
- Dice the cucumber.
- In a large bowl, combine the tomatoes, red onion, cucumber, goat cheese, olive oil, red wine vinegar, rosemary, salt, and pepper.
- Toss to combine.
Nutritional Information:
Serving size: 1/8 of the recipe
Calories: 150
Fat: 10g
Carbohydrates: 15g
Protein: 5g
Dish Characteristics:
- Refreshing and light
- Vibrant and colorful
- Bursts of sweet and tangy flavors
- Creamy goat cheese adds a rich and savory element
- Rosemary infuses a subtle herbiness
User Comments:
- "This salad is a perfect summer dish! The heirloom tomatoes are so fresh and flavorful." - Sarah B.
- "The goat cheese and rosemary give this salad a unique and sophisticated touch." - Jessica H.
- "This is one of the easiest and most delicious salads I've ever made." - David G.
Special Precautions and Tips:
- Use ripe and flavorful heirloom tomatoes for the best results.
- If you can't find goat cheese, feta or mozzarella cheese can be used as a substitute.
- Let the salad rest for about 30 minutes before serving to allow the flavors to meld.
