Helado de Cinco

Ingredients and Weight:

• 1 lb ripe mangos, peeled and cubed
• 1 lb ripe strawberries, hulled and halved
• 1 cup ripe pineapple, chopped
• 1/2 cup lime juice (from 4-6 limes)
• 1/4 cup orange liqueur (such as Grand Marnier or Cointreau)
• 1/2 cup sugar
• 1 cup heavy cream
• 1/2 cup Greek yogurt

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a blender, combine the mangos, strawberries, pineapple, lime juice, orange liqueur, and sugar. Puree until smooth.
2. In a separate bowl, whisk together the heavy cream and Greek yogurt.
3. Gradually add the blended fruit mixture to the cream mixture, whisking until combined.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 7g
• Carbohydrates: 50g

Dish Characteristics:

• Creamy and refreshing
• Sweet and tangy
• Colorful and festive
• Perfect for a summer dessert or Cinco de Mayo celebration

User Comments:

• "This is the best ice cream I've ever had!"
• "I love the combination of fruits and the tangy lime flavor."
• "This is a great way to cool down on a hot day."
• "It's so pretty and festive, perfect for a party."
• "I love that it's made with real fruit and Greek yogurt."

Special Precautions and Tips:

• If you don't have an ice cream maker, you can freeze the mixture in a metal pan. Stir it every 30 minutes to prevent ice crystals from forming.
• To make the ice cream even more festive, garnish it with fresh fruits or a drizzle of chocolate syrup.
• Store the ice cream in an airtight container in the freezer for up to 2 weeks.