Hello Dollies

Ingredients and Weight:

• Graham cracker crumbs 1 1/2 cups (300g)
• Sugar 1/4 cup (50g)
• Butter, melted 1/4 cup (60g)
• Cream cheese, softened 8 oz (225g)
• Sugar 1 cup (200g)
• Eggs 2 (100g)
• Vanilla extract 1 teaspoon
• Sour cream 1/2 cup (120g)
• Pecans, chopped 1 cup (150g)
• Chocolate chips 1 cup (150g)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9x13-inch (23x33cm) baking pan.
3. In a separate bowl, cream together cream cheese, 1 cup sugar, and vanilla extract until light and fluffy. Beat in eggs one at a time.
4. Stir in sour cream, pecans, and chocolate chips. Pour over the graham cracker crust.
5. Bake for 30-35 minutes, or until the center is set.
6. Let cool completely before cutting into squares.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 5g
• Carbohydrates: 45g

Dish Characteristics:

• Rich and decadent
• Buttery graham cracker crust
• Creamy cheesecake filling
• Loaded with pecans and chocolate chips
• Perfect for potlucks and dessert parties

User Comments:

• "These Hello Dollies are absolutely delicious! The crust is perfectly crispy, and the filling is creamy and flavorful."
• "I love that these are so easy to make. They always turn out perfect, and everyone loves them."
• "The best part about these cookies is that they are incredibly versatile. You can add any nuts or chocolate chips you like."
• "I've been making these cookies for years, and they are always a hit at my holiday gatherings."
• "These cookies are so good, I could eat them every day!"

Special Precautions and Tips:

• Make sure the cream cheese is softened to room temperature before creaming it with the sugar. This will help ensure a smooth and creamy filling.
• Don't overbake the cookies. They should be set in the center, but still slightly jiggly. If overbaked, they will be dry and crumbly.
• Let the cookies cool completely before cutting into them. This will help prevent them from falling apart.