Ingredients and Weight: - 1 boneless pork loin, about 3 pounds - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 1/4 cup chopped frische chives - 1/4 cup chopped bacon - 4 cloves garlic, minced
Preparation Time: - 15 minutes
Cooking Time: - 45-60 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Pat the pork loin dry with paper towels. 3. In a small bowl, combine the olive oil, oregano, thyme, rosemary, salt, and pepper. 4. Rub the oil mixture all over the pork loin. 5. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside. 6. Add the garlic to the skillet and cook for 1 minute, or until fragrant. 7. Stir in the parsley, basil, and chives. 8. Spread the herb mixture over the pork loin. 9. Place the pork loin in a roasting pan and bake for 45-60 minutes, or until the internal temperature reaches 145°F (63°C). 10. Let the pork loin rest for 10 minutes before slicing and serving.
Nutritional Information: - Calories: 300 - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 5 grams
Dish Characteristics: - Tender and juicy pork loin - Savory and aromatic herb mixture - Crispy bacon adds flavor and texture - Perfect for a special occasion or weeknight dinner
User Comments: - "This pork loin was absolutely delicious! The herbs and bacon gave it so much flavor." - "My family loved this dish. It was easy to make and turned out perfectly." - "I will definitely be making this pork loin again. It's a keeper!"
Special Precautions and Tips: - Use a meat thermometer to ensure that the pork loin is cooked to the proper temperature. - Let the pork loin rest before slicing to allow the juices to redistribute. - Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.