Herb and Mushroom Lamb Chops

Ingredients and Weight:

• Lamb chops: 8 pieces (about 2 pounds)
• Fresh mushrooms (e.g., shiitake or cremini): 10 oz
• Fresh herbs (e.g., rosemary, thyme): 2 tablespoons, chopped
• Extra virgin olive oil: 3 tablespoons
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Brown sugar: 1 tablespoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the lamb chops, chopped herbs, and brown sugar (if using). Rub in the salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for about 3-4 minutes per side or until browned.
4. Remove the lamb chops from the skillet and set aside. Clean the skillet.
5. In the same skillet, add the fresh mushrooms and cook for about 5 minutes or until softened and slightly browned.
6. Return the lamb chops to the skillet with the mushrooms and any accumulated juices. Add a splash of water if needed.
7. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the lamb is cooked through but still juicy.
8. Serve immediately with your choice of side dish.

Nutritional Information:

• Calories: Depending on the exact ingredients used, the dish will provide approximately 400-500 calories per serving.
• Protein: Lamb is a good source of protein, providing about 30-40 grams per serving.
• Fat: The dish contains both saturated and unsaturated fats from the lamb and olive oil.
• Carbohydrates: The brown sugar and mushroom provide some carbohydrate content.
• Fiber: The herbs and mushrooms add fiber to the dish.

Dish Characteristics:

• Herbaceous flavor from the fresh herbs and mushrooms.
• Juicy and tender lamb chops with a slightly sweet and savory taste.
• A dish that pairs well with a variety of side dishes, from roasted vegetables to potatoes.

User Comments:

• "The combination of herbs and mushrooms with lamb was amazing! The dish had a rich and complex flavor profile."
• "The lamb chops were cooked to perfection, juicy and tender."
• "I added a few extra herbs for more flavor and it was delicious."

Special Precautions and Tips:

• Choose fresh herbs for the best flavor. If using dried herbs, reduce the quantity by half.
• Brown sugar is optional but adds a slight caramelized flavor to the lamb chops. If you prefer a more traditional flavor, you can omit it.
• Lamb chops are quite rich, so consider pairing this dish with a light side dish or salad to balance the meal.