Herb Bread

Ingredients and Weight:

• Bread flour: 500 grams
• Fresh herbs (such as basil, rosemary, and oregano): 50 grams
• Salt: 1 teaspoon
• Active dry yeast: 1 packet (about 7 grams)
• Water: 300 milliliters (approximately 1 cup)
• Unsalted butter: 50 grams

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the bread flour and salt. Set aside.
2. In a small bowl, dissolve the yeast in warm water. Let stand for about 5 minutes until the yeast is activated and starts to bubble.
3. Add the fresh herbs to the flour mixture and mix well.
4. Add the yeast mixture and melted butter to the flour-herb mixture. Mix well until a soft dough forms.
5. Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
7. Punch down the dough and shape it into a loaf. Place on a baking sheet.
8. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let cool on a wire rack.

Nutritional Information: (Based on general information, exact values may vary depending on specific ingredients used)

• Calories: Approximately 250 per serving (based on an 8-serving batch)
• Fat: 8 grams
• Carbohydrates: 40 grams
• Protein: 8 grams

Dish Characteristics:

• Herb Bread is a flavorful bread with a unique aroma from the fresh herbs.
• The bread has a soft and slightly crunchy texture with a slightly salty taste that balances the flavor of the herbs.
• It pairs well with various dishes, especially those with rich flavors, and makes a great addition to any meal.

User Comments:

• "The bread was so aromatic and tasty! The herbs gave it a unique flavor that I really enjoyed."
• "This bread was so easy to make, and it was delicious! I will definitely make it again."
• "The texture of the bread was perfect - soft and slightly crunchy. The fresh herbs made it so flavorful."

Special Precautions and Tips:

• Be sure to use fresh herbs for the best flavor. If using dried herbs, reduce the amount by half.
• The dough needs to be kneaded well and rise in a warm place for best results.
• Adjust the baking time according to your oven's temperature and the size of your bread loaf.