Herb Butter for Steak

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh rosemary, chopped
• 1 tablespoon minced garlic
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all ingredients.
2. Mix well until thoroughly combined.
3. Spread the butter mixture on plastic wrap or parchment paper and roll into a log shape.
4. Refrigerate for at least 2 hours before serving.

Nutritional Information:

(Per tablespoon serving)

• Calories: 100
• Fat: 11g
• Saturated fat: 7g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 0g
• Protein: 0g

Dish Characteristics:

• Rich and flavorful
• Herbaceous aroma
• Perfect complement to grilled or pan-seared steaks

User Comments:

• "This herb butter is a culinary masterpiece! It elevates any steak to a gourmet level."
• "The perfect balance of herbs and garlic adds a burst of flavor that enhances the meat without overpowering it."
• "I love how it melts over the steak, creating a tender and juicy crust."
• "Easy to make and adds such a touch of elegance to any dinner party."
• "Highly recommended for steak enthusiasts and anyone who enjoys a flavorful and sophisticated meal."

Special Precautions and Tips:

• Use fresh herbs for the best flavor.
• Let the butter soften at room temperature for at least 30 minutes before mixing to ensure even distribution of the ingredients.
• If storing the butter log for longer than 2 days, wrap it tightly in foil or plastic wrap and freeze.
• Bring the butter log to room temperature for about 30 minutes before using it for spreading.