Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Baking powder: 2 tablespoons (24g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2g)
- Dried oregano: 1 teaspoon (1g)
- Dried thyme: 1 teaspoon (1g)
- Dried rosemary: 1 teaspoon (1g)
- Cold unsalted butter, cubed: 1 cup (225g)
- Buttermilk: 1 cup (240ml)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, oregano, thyme, and rosemary.
- Add the cubed butter and use a pastry cutter or two forks to cut the butter into the flour until it resembles coarse crumbs.
- Add the buttermilk and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2-inch thick.
- Fold the dough in thirds, then pat it out again. Repeat this process 2-3 times.
- Cut the dough into 8 biscuits using a biscuit cutter or a sharp knife.
- Place the biscuits on a parchment-lined baking sheet.
Nutritional Information:
Per biscuit:
* Calories: 250
* Fat: 13g
* Protein: 5g
* Carbohydrates: 30g
Dish Characteristics:
- Fluffy and buttery
- Savory and aromatic
- Perfect for breakfast, lunch, or dinner
User Comments:
- "These biscuits are so delicious! They're perfect for any occasion."
- "I love the herb flavor. It really elevates the biscuits."
- "These biscuits are so easy to make. I'm definitely going to add them to my regular baking rotation."
Special Precautions and Tips:
- Do not overmix the dough, or the biscuits will be tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
