Herb Roasted Pork Loin and Potatoes

Ingredients and Weight:

• Pork loin: 3 pounds
• Potatoes: 3 pounds (peeled and cut into 1-inch cubes)
• Onion: 1 large (chopped)
• Garlic: 4 cloves (minced)
• Olive oil: 1/2 cup
• Mixed dried herbs (rosemary, thyme, oregano): 2 tablespoons
• Salt and pepper: to taste

Preparation Time: 30 minutes

Cooking Time: 75 minutes

Difficulty Level: 2 (Beginner-Intermediate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork loin, potatoes, onion, garlic, olive oil, herbs, salt, and pepper. Toss to coat evenly.
3. Spread the mixture onto a greased baking sheet.
4. Roast for 75 minutes, or until the pork is cooked through and the potatoes are tender and browned.
5. Baste the pork and potatoes occasionally with the pan juices during roasting.

Nutritional Information:

• Calories: 450 per serving
• Protein: 35 grams
• Fat: 25 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Tender and juicy pork loin
• Crispy and flavorful potatoes
• Aromatic and savory herb flavor
• Perfect for a special occasion or family dinner

User Comments:

• "This dish is absolutely delicious! The pork is so tender and flavorful, and the potatoes are perfectly roasted."
• "I'm not a big pork fan, but this recipe made me a believer. It's so well-seasoned and cooked to perfection."
• "This is a great recipe for entertaining guests. It's easy to make and always impresses everyone."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork is cooked through (internal temperature of 145°F or 63°C).
• Allow the roasted pork and potatoes to rest for 10 minutes before slicing and serving. This will help the juices redistribute, resulting in a more tender and flavorful dish.