Herbed Cream Cheese Omelet

Ingredients and Weight:

• 4 large eggs
• 100g cream cheese, softened
• 2 tablespoons chopped fresh herbs (such as basil, oregano, or parsley)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil for cooking

Preparation Time:

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, whisk together the eggs, cream cheese, herbs, salt, and pepper until well combined.
2. Heat the oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and cook for about 3-4 minutes or until the bottom is golden brown.
4. Using a spatula, gently lift the edges of the omelet to allow uncooked mixture to flow to the bottom of the pan.
5. When the omelet is almost fully cooked, fold it in half and cook for another minute or two until golden and crispy.
6. Remove from heat and serve immediately.

Nutritional Information:

• Calories: 250
• Protein: 15g
• Fat: 18g
• Carbohydrates: 5g

Dish Characteristics:

• Creamy and herbed egg omelet with a crispy exterior.
• An excellent source of protein and a delicious way to start the day or as a light meal.
• Can be paired with fresh fruits or a side of toast for a complete meal.

User Comments:

1. "This omelet was so creamy and flavorful! The herbs added a nice touch."
2. "I loved the crispy edges of the omelet. It was a perfect balance of soft and crispy."
3. "This omelet was so easy to make and was a great way to start my day. Highly recommended!"

Special Precautions and Tips:

• Make sure to use fresh eggs for best results.
• Use a non-stick pan to ensure the omelet doesn't stick to the pan.
• Adjust the seasoning according to your preference.
• For extra flavor, you can add cooked vegetables or ham cubes to the egg mixture before cooking.