Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Salt - 1 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Dried oregano - 1/2 teaspoon
- Dried rosemary - 1/2 teaspoon
- Brown sugar - 2 tablespoons
- Mustard - 1 tablespoon
- Extra virgin olive oil - 3 tablespoons
- Fresh herbs (such as thyme or sage) - a few sprigs (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes (depending on the thickness of the pork chops)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, mix together all the dry ingredients (salt, pepper, garlic powder, oregano, rosemary, brown sugar). Set aside.
- Preheat the oven to 375°F.
- Rub both sides of the pork chops with the mustard.
- Coat the pork chops evenly with the dry rub mixture, pressing gently to ensure adherence.
- Place the pork chops in a baking dish and add fresh herbs, if using.
- Drizzle with olive oil.
- Bake for 30-40 minutes, or until the pork is cooked through and a thermometer inserted into the center reads 145°F for medium-rare.
- Allow to rest for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Depending on the weight of the pork chops and the ingredients used, the calorie content will vary.
- Protein: A good source of protein depending on the weight of the pork chops.
- Fat: Depending on the fat content of the pork and the amount of olive oil used.
- Carbohydrates: From the brown sugar and mustard.
Dish Characteristics:
- Herbaceous flavor from the combination of dried and fresh herbs.
- Sweet and savory rub enhances the natural flavors of the pork.
- Moist and tender when cooked properly.
User Comments:
- "The pork chops were so flavorful and juicy! The homemade rub was outstanding."
- "I added a few twists of fresh lemon juice at the end, which added a nice bright flavor."
- "This dish was a hit with my family. The rub made all the difference."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning mixture according to personal preference.
- Baking time may vary depending on the thickness of the pork chops; use a thermometer to check the internal temperature.
- Allowing the pork chops to rest for a few minutes before serving ensures that they remain juicy and tender.
