Ingredients and Weight:
- 4 pounds (1.8 kg) Yukon Gold potatoes, peeled and thinly sliced
- 2 pounds (0.9 kg) fresh onions, thinly sliced
- 8 tablespoons fresh herbs (such as rosemary, thyme, or oregano), chopped
- 6 tablespoons olive oil
- 3 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 cup (237 ml) chicken broth or vegetable broth
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (204°C).
- In a large bowl, combine the potatoes, onions, and herbs.
- Add the olive oil, salt, and pepper and mix well.
- Transfer the mixture to a baking dish and pour the chicken broth over it.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15-20 minutes, until the potatoes are cooked through and the top is golden brown.
- Serve immediately.
Nutritional Information:
- Calories: Each serving contains approximately 350 calories. The exact number depends on the brand of ingredients used.
- Carbohydrates: The dish provides complex carbohydrates from potatoes and onions.
- Protein: Small amounts of protein are provided by the potatoes and any meat used in the dish (if served with meat).
- Fat: The dish contains healthy fats from olive oil.
- Fiber: The potatoes and onions provide fiber for a healthy digestive system.
Dish Characteristics:
- This dish is a great side for meat dishes or can be enjoyed as a vegetarian main course.
- The combination of potatoes and onions provides a rich and satisfying flavor profile.
- The dish has a golden brown, crispy top that is delicious paired with the creamy, herb-infused potatoes and onions.
User Comments:
- "This dish was so delicious! The combination of potatoes and onions was perfect."
- "The dish was easy to make and the flavors were amazing. I will definitely make this again."
- "I loved the crispy top on this dish. It added a great texture to the creamy potatoes."
Special Precautions and Tips:
- Use fresh ingredients for best results. If using dried herbs, reduce the amount to half of what is called for in the recipe.
- Adjust the seasoning according to taste. Some people may prefer more salt or pepper.
- Be sure to cook the potatoes until they are tender but not overcooked, as they may become muddy in texture.
- For best results, use a non-stick baking dish to prevent the potatoes from sticking to the pan.
