Ingredients and Weight: - 1 pound large shrimp, peeled and deveined - 1/2 cup olive oil - 1/4 cup white wine (optional) - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 2 cloves garlic, minced - 1 lemon, zest and juice - 1/2 teaspoon dried thyme - 1/4 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Toss shrimp with olive oil, white wine (if using), parsley, basil, garlic, lemon zest and juice, thyme, salt, and pepper in a large bowl. 3. Divide shrimp mixture evenly among 8 individual aluminum foil pouches. 4. Seal pouches tightly and place on a baking sheet. 5. Bake for 10-12 minutes, or until shrimp are cooked through and opaque.
Nutritional Information (per serving): - Calories: 250 - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 10 grams
Dish Characteristics: - Tender and flavorful shrimp - Aromatic herb blend - Zesty lemon flavor - Convenient individual servings
User Comments: - "This was an easy and delicious meal that I can't wait to make again!" - "The shrimp were perfectly cooked and the herb blend was out of this world." - "I love that it's a healthy and indulgent dish all at the same time." - "I served it with rice and it was a perfect complement." - "I would highly recommend this recipe to anyone looking for a special occasion meal."
Special Precautions and Tips: - Use large shrimp for best results. - If white wine is not available, substitute chicken broth or water. - Add other vegetables to the pouches, such as asparagus, zucchini, or mushrooms. - Be careful not to overcook the shrimp, as they will become tough.