Hibachi-Style Fried Rice

Ingredients and Weight:

• Long-grain white rice: 500g
• Ground chicken meat: 250g
• Eggs: 2
• Carrots: 100g (chopped)
• Peas: 100g
• Onion: 1 (chopped)
• Garlic: 3 cloves (minced)
• Soy sauce: 3 tbsp
• Vegetable oil: for cooking
• Salt and pepper: to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the rice by washing and draining it. Set aside.
2. In a bowl, beat the eggs and season with a little salt. Heat a pan and cook the eggs, forming omelets. Set aside and let cool.
3. In a large pan or wok, heat the vegetable oil. Add the chopped onions and garlic, and cook until fragrant.
4. Add the ground chicken meat and cook until no longer red. Season with salt and pepper. Remove from heat and set aside.
5. In the same pan, add the rice and cook over medium heat, stirring frequently, until the grains are separated and slightly toasted.
6. Add the cooked chicken, chopped carrots, peas, and finally the eggs, mixing well.
7. Pour the soy sauce and stir until everything is well combined and the rice is fully flavored. Adjust seasoning if necessary.
8. Serve hot and enjoy!

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 450 calories per serving
• Fat: 16g
• Carbohydrates: 65g
• Protein: 20g

Dish Characteristics:

• Fusion of Asian and American flavors, with a focus on simple yet flavorful ingredients.
• The perfect blend of protein, vegetables, and carbs in every bite.
• Hibachi-style fried rice offers a rich and satisfying meal experience.

User Comments:

1. "This fried rice is amazing! The combination of flavors is perfect." - John Doe
2. "I love the fact that it's so simple yet so tasty." - Jane Smith
3. "This is my new favorite way to enjoy rice!" - Michael Johnson

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• While cooking the rice, be careful not to overcook it, as it should be slightly firm to maintain its texture.
• Adjust soy sauce according to taste preference; start with less and add more if desired for stronger flavor.