Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Ground pork: 1 pound
- Bacon, cooked and crumbled: 1 cup
- Sweet onion, thinly sliced: 1/2 cup
- Sharp cheddar cheese, grated: 1 cup
- Monterey Jack cheese, grated: 1 cup
- Worcestershire sauce: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Salt and freshly ground black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground beef, ground pork, bacon, onion, cheddar cheese, Monterey Jack cheese, Worcestershire sauce, and Dijon mustard.
- Season generously with salt and pepper.
- Mix well until all ingredients are evenly distributed.
- Divide the meat mixture into 8 equal patties.
- Grill over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness.
Nutritional Information:
- Calories: 400 (per burger)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Juicy and flavorful burgers with a hidden center of melted cheese.
- The combination of ground beef and pork creates a rich and savory flavor.
- Suitable for American taste buds and perfect for backyard barbecues or casual gatherings.
User Comments:
- "These burgers are incredible! The hidden cheese center is a genius idea."
- "Amazing flavor and juiciness. The best burgers I've had in a long time."
- "They look so simple but taste like something out of a fancy restaurant."
- "A great twist on the classic hamburger. I'll definitely be making these again."
- "Perfect for parties and get-togethers. Everyone loved them!"
Special Precautions and Tips:
- When forming the patties, be sure to create a well in the center of each one. This will allow the cheese to melt and create the "hidden secret."
- Grill the burgers over medium-high heat to prevent the outer edges from overcooking while allowing the interior to cook evenly.
- Use fresh ingredients for the best flavor and texture.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and onion.
