Ingredients and Weight:
- Pork shoulder: 5 pounds (2.27 kg)
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Garlic cloves: 5-6
- Fresh rosemary: 2 tablespoons (chopped)
- Apple juice or apple cider vinegar: 1 cup
- Brown sugar: 1/4 cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3-4 hours (low temperature)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large roasting pan, place the pork shoulder.
- Mix salt, black pepper, garlic cloves, and rosemary. Rub this mixture all over the pork.
- Pour apple juice or apple cider vinegar into the pan.
- Cover the pan with a tight-fitting lid or aluminum foil and place in an oven preheated to 300°F (150°C).
- Roast for 3-4 hours until the pork is tender and reaches an internal temperature of 190°F (88°C).
- Remove from the oven and let rest for 20-30 minutes.
- Carve the pork into slices and serve with the pan juices.
- Optionally, sprinkle with brown sugar before serving to give a sweet and savory taste.
Nutritional Information:
(Per serving, assuming the dish is for 8 people)
- Calories: 600-700 calories per serving (depending on additional toppings)
- Fat: 30-40g
- Carbohydrates: 20-30g (including brown sugar)
- Protein: 60-70g
- Sodium: depending on salt used during preparation.
Dish Characteristics:
- The dish has a sweet and savory taste combination due to the use of apple juice or vinegar and brown sugar.
- The pork is tender and juicy when cooked at low temperatures for a long time.
- It is served in slices, making it easy to share among 8 people.
User Comments:
- "The flavor combination was unique and really delicious." - John Doe
- "The pork was so tender and juicy, it fell off the bone." - Jane Smith
- "I added some extra brown sugar on top, it gave it a great sweet taste." - Michael Johnson
- "A great dish for a family gathering." - Sarah Williams
Special Precautions and Tips:
- Use a meat thermometer to check the internal temperature of the pork to ensure it is cooked properly.
- Adjust the seasoning according to personal preference.
- If using vinegar, it may give a slightly sour taste, so adjust accordingly if desired.
- For best results, use fresh ingredients like pork shoulder with good marbling for tenderness and flavor.
