Ingredients and Weight:
- Bananas: 2 (ripe, peeled weight about 1 cup)
- All-purpose flour: 2 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup (softened)
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Mash the bananas and add them to the mixture.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Stir in the chocolate chips.
- Drop the cookie dough by spoonful onto an ungreased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: Approx. 400 per cookie (based on average values)
- Fat: Approx. 20g
- Carbohydrates: Approx. 55g
- Protein: Approx. 4g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- The cookies are soft and chewy with a crispy edge.
- The combination of banana and chocolate gives them a unique and delicious flavor.
- They are perfect for any time of day, especially for breakfast or as a snack.
User Comments:
- "These cookies are amazing! The banana flavor is so unique and pairs perfectly with the chocolate." - John Doe, New York
- "I love how soft and chewy these cookies are. They are definitely a hit with my family." - Jane Smith, Texas
- "This is my go-to recipe for banana chocolate chip cookies. They never fail to impress." - Michael Johnson, California
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the cookies.
- Do not overbake the cookies; they should be slightly underdone in the center for a soft and chewy texture.
- Store the cookies in an airtight container to keep them fresh and soft for several days.
