High Altitude Meringue for Pie

Ingredients and Weight:

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon vanilla extract

Preparation Time:

• 10 minutes

Cooking Time:

• 1-1.5 hours

Difficulty Level:

• 3/5

Preparation Method Steps:

1. Preheat the oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. In a clean bowl, whisk the egg whites on medium speed until foamy.
4. Gradually add the sugar, whisking until stiff peaks form.
5. Add the cream of tartar and vanilla extract and whisk until combined.
6. Drop spoonfuls of the meringue onto the prepared baking sheet, shaping them into 8 equal circles.
7. Bake for 1-1.5 hours, or until the meringue is dry and brittle.
8. Let the meringue cool completely before using.

Nutritional Information:

• Calories: 220 per serving
• Fat: 0g
• Carbohydrates: 55g
• Protein: 0g

Dish Characteristics:

• Light and airy
• Crispy exterior
• Chewy interior
• Sweet and delicate

User Comments:

• "This meringue is perfect for my favorite pie recipes!"
• "I love the texture and flavor of this meringue."
• "This is the best meringue I've ever had."

Special Precautions and Tips:

• Use room temperature egg whites for best results.
• Ensure the bowl and whisk are completely clean before whipping the egg whites.
• Bake the meringue at a low temperature to prevent cracking.
• Let the meringue cool completely before using to prevent it from deflating.