High Flavor Bran Bread

Ingredients and Weight:

• Bread flour: 500 grams
• Bran flakes: 100 grams
• Warm water: 300 ml
• Active dry yeast: 1 packet (about 7 grams)
• Salt: 1 teaspoon
• Extra virgin olive oil: 2 tablespoons
• Sugar: 2 tablespoons
• Eggs: 2
• Milk (optional): 100 ml

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine warm water, yeast, and sugar. Let stand until yeast is dissolved and starts to bubble.
2. In another bowl, combine flour, bran flakes, salt, and eggs. Mix well.
3. Once yeast mixture is ready, pour into the flour mixture and stir until a dough forms. Add olive oil and mix well.
4. Place the dough on a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bread pan or baking dish. Cover and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Bake the bread for 45-60 minutes or until golden brown and the bottom of the bread sounds hollow when tapped.
8. Remove from the oven and let cool on a wire rack.

Nutritional Information: (per serving)

• Calories: Approximately 250-300 calories per slice, depending on the size of the bread.
• Carbohydrates: 45-55 grams
• Protein: 8-10 grams
• Fat: 6-8 grams (includes saturated fat)

Dish Characteristics:

• This bread has a unique flavor due to the combination of flour and bran flakes, providing a robust taste with a slight crunchiness.
• The bread is perfect for those looking for a healthier option as it offers whole grain benefits with its high fiber content.
• It pairs well with various dishes, especially those with rich flavors, as it helps balance the taste.

User Comments:

1. "This bread is fantastic! The combination of flour and bran flakes gives it a unique flavor that I really enjoy." - John Doe, New York
2. "I love the slight crunchiness of the bran flakes in this bread. It's so good with my morning coffee." - Jane Smith, California
3. "This bread is perfect for sandwiches! The texture is just right and it stays fresh for several days." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use warm water when mixing the yeast as it helps activate it faster.
• Bran flakes can be found in most supermarkets in the cereal section or health food stores. If not available, you can use whole wheat flour instead.
• When baking, make sure to preheat the oven to ensure even baking of the bread.