High Roast Chicken

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 onion, chopped
• 1/2 carrot, chopped
• 1/2 celery stalk, chopped

Preparation Time:

• 15 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Remove the chicken from the fridge and let it come to room temperature for 30 minutes.
3. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper.
4. Rub the spice mixture all over the chicken, both inside and out.
5. Place the chicken in a roasting pan and add the onion, carrot, and celery.
6. Roast the chicken in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
7. Remove from the oven and let rest for 15 minutes before carving and serving.

Nutritional Information:

(per serving, 1/8 of the chicken)

• Calories: 350
• Fat: 20g
• Protein: 45g
• Carbohydrates: 10g

Dish Characteristics:

• Moist and flavorful chicken
• Crispy skin
• Aromatic vegetables
• Suitable for a special occasion or family gathering

User Comments:

• "This is the best roasted chicken I've ever had! The lemon and herbs give it an amazing flavor."
• "The chicken was perfectly cooked and the vegetables were bursting with flavor."
• "I love that this recipe is so easy to follow and the results are always delicious."

Special Precautions and Tips:

• Make sure the chicken is at room temperature before roasting to ensure even cooking.
• Do not overcook the chicken, as it will become dry.
• If the skin starts to brown too quickly, cover it with aluminum foil.
• Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.