Ingredients and Weight:
- Cream Cheese (8 ounces)
- Sour Cream (8 ounces)
- Mayonnaise (1/2 cup)
- Onion (1/2 cup, chopped)
- Green Pepper (1/2 cup, chopped)
- Ham (1 cup, chopped)
- Salami (1 cup, chopped)
- Provolone Cheese (1 cup, shredded)
- Hoagie Rolls (24 slices)
- Olive Oil (for brushing)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, mayonnaise, onion, green pepper, ham, salami, and provolone cheese. Mix well until combined.
- Spread the dip evenly into a small baking dish.
- Cut hoagie rolls into quarters. Brush with olive oil and place on a baking sheet.
- Bake hoagie rolls for 5-7 minutes, or until golden brown.
- Serve the dip warm with baked hoagie rolls for dipping.
Nutritional Information:
- Calories: 500 per serving
- Fat: 30 grams
- Protein: 20 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Creamy and flavorful dip
- Rich and savory with the addition of chopped ham and salami
- Perfect appetizer for parties and gatherings
- Can be made ahead of time and refrigerated
User Comments:
- "This dip is so addictive! It's the perfect balance of creamy and cheesy."
- "I love the addition of chopped ham and salami. It gives the dip a nice salty flavor."
- "I served this at my last party and it was a hit. Everyone loved it!"
- "It's a bit rich for me, but I enjoyed the flavor."
- "I find it's best to serve the dip warm with toasted hoagie rolls."
Special Precautions and Tips:
- If the dip is too thick, add a splash of milk or water until you reach the desired consistency.
- For a spicier dip, add a pinch of red pepper flakes.
- To save time, you can use pre-shredded cheese.
