Ingredients and Weight:
- 4 pounds pork country ribs, cut into individual ribs
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- Vegetable oil, for greasing the pan
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the soy sauce, hoisin sauce, brown sugar, honey, rice vinegar, ginger, garlic, and black pepper. Mix well.
- Add the pork ribs to the bowl and stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 350°F (175°C).
- Grease a large baking sheet with vegetable oil.
- Arrange the ribs on the prepared baking sheet.
- Bake for 1 hour to 1 hour 30 minutes, or until the ribs are tender and fall off the bone easily.
- Serve immediately with desired sides.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Tender and juicy ribs
- Sweet and savory hoisin glaze
- Asian-inspired flavors
- Perfect for entertaining guests
User Comments:
- "These ribs were a huge hit with my dinner party! They were so flavorful and easy to make." - Lisa S.
- "The perfect balance of sweet and savory. The ribs were fall-off-the-bone tender." - John P.
- "I love the Asian twist on classic country ribs. They were a great change of pace." - Mary J.
Special Precautions and Tips:
- If you don't have hoisin sauce, you can substitute teriyaki sauce.
- To make the ribs ahead of time, bake them according to the instructions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in a 350°F (175°C) oven for 20-30 minutes, or until warmed through.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
