Holiday Coffee Liquor

Ingredients and Weight:

1. Ground Coffee: 1 cup
2. Dark Rum: 1/2 cup
3. Sugar: 1/3 cup
4. Cream: 1 cup
5. Hot Water: 2 cups
6. Ice cubes: as needed
7. Whipped Cream: for topping (optional)
8. Chocolate shavings or cocoa powder: for decoration (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a small saucepan, combine ground coffee and hot water. Bring to a boil, then reduce heat and let it simmer for 5 minutes.
2. Strain the coffee mixture to remove the grounds and return the liquid to the saucepan.
3. Add sugar and stir until dissolved.
4. Pour in the dark rum and cream, and mix well.
5. Bring the mixture to a gentle boil again and remove from heat.
6. Pour into serving glasses over ice cubes.
7. Top with whipped cream, chocolate shavings, or cocoa powder (optional).

Nutritional Information: (Based on individual ingredients, may vary depending on brand and quantity)

• Calories: Approximately 300 calories per serving (excluding optional toppings)
• Fat: 9g
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• Rich and creamy coffee flavor combined with the subtle notes of dark rum.
• A perfect blend of coffee and liquor, making it a great choice for holiday gatherings or cold winter nights.
• The dish offers a unique combination of flavors that are sure to please any coffee or liquor lover.

User Comments:

1. "This is an excellent blend of coffee and rum! The result is so creamy and delicious."
2. "A great dish for the holidays! The combination of coffee and liquor is perfect."
3. "This is a great way to enjoy coffee and liquor together. The dish is rich and satisfying."

Special Precautions and Tips:

• Use a good quality ground coffee to ensure a rich flavor profile.
• Adjust the amount of sugar based on your preference for sweetness.
• This dish contains alcohol, so please consume responsibly. Do not drive after consuming alcohol.