Ingredients and Weight:
- Fresh cranberries: 1 pound (454 grams)
- Red apples: 2 medium, peeled and diced
- Orange juice: 1 cup
- Pineapple chunks: 1 cup
- Brown sugar: 1/2 cup
- Cinnamon: 1 teaspoon
- Ginger: 1 teaspoon, ground
- Water
Preparation Time:
- Pre-preparations: 20 minutes (sourcing ingredients, preparing work area)
- Preparation: 30 minutes (chopping, mixing)
- Total Preparation Time: 50 minutes
Cooking Time:
- Cooking: 45 minutes (simmering)
- Total Cooking and Preparation Time: 95 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, combine all the ingredients except water.
- Add water slowly until the mixture is just covered. The amount may vary depending on the freshness of the cranberries and the size of your pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for 45 minutes, or until the cranberries pop and the mixture becomes thick and juicy.
- Serve warm or chilled, depending on preference.
Nutritional Information: (Per serving, assuming 8 servings in total)
- Calories: 250
- Fat: 4g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 2g
- Sugar: 42g (natural from fruit)
Dish Characteristics:
- A festive and traditional American holiday dish, rich in flavor and color.
- The combination of cranberries, apples, and pineapple chunks creates a sweet and tart taste that is appealing to most palates.
- The dish is perfect for colder weather and can be served warm or chilled.
User Comments:
- "This dish was a hit at my Christmas gathering! The flavors were perfect and everyone loved it."
- "I made this for New Year's Eve and it was a great way to start the new year with a traditional American flavor."
- "I love how easy this recipe is to make but still tastes so fancy."
Special Precautions and Tips:
- Use fresh cranberries for best results. If using frozen, ensure they are fully thawed before use.
- Adjust the amount of brown sugar based on your preference for sweetness.
- This dish can be made ahead of time and served chilled, making it a great make-ahead dish for parties or gatherings.