Holiday Cranberry Relish

Ingredients and Weight:

• 12 ounces fresh or frozen cranberries
• 1 cup granulated sugar
• 1/2 cup orange juice
• 1/4 cup chopped walnuts
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a saucepan, combine the cranberries, sugar, and orange juice.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15 minutes, or until the cranberries are softened and the sauce has thickened.
4. Remove from heat and let cool slightly.
5. Stir in the walnuts, celery, green onions, and parsley.
6. Serve chilled or at room temperature.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 110
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 28g
• Protein: 1g

Dish Characteristics:

• Tart and tangy with a hint of sweetness
• Vibrant red color with pops of green and brown
• Refreshing and flavorful
• Perfect as a side dish for holiday meals or as an appetizer with crackers or cheese

User Comments:

• "This cranberry relish is a must-have on my Thanksgiving table. It's so flavorful and easy to make." - Emily W.
• "I love the addition of walnuts and celery, which gives it a nice crunch and texture." - Sarah J.
• "This is the perfect balance of tart and sweet, with a beautiful presentation." - Ethan P.

Special Precautions and Tips:

• Use fresh cranberries if possible for the best flavor and texture.
• If using frozen cranberries, thaw them before cooking.
• Don't overcook the cranberries, as they will become mushy.
• Serve the relish chilled or at room temperature, but do not store it at room temperature for more than 2 hours.