Ingredients and Weight: * 1 cup semi-sweet chocolate chips (6 ounces) * 1/2 cup creamy peanut butter (4 tablespoons) * 1/4 cup butter, unsalted (4 tablespoons) * 1/4 cup granulated sugar (4 tablespoons) * 1/8 teaspoon salt * 1 teaspoon vanilla extract * 1/2 cup chopped nuts (optional)
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Line a 9x9 inch baking pan with parchment paper. 2. In a medium saucepan over low heat, combine chocolate chips, peanut butter, butter, sugar, salt, and vanilla extract. Stir constantly until melted and smooth. 3. Remove from heat and stir in chopped nuts, if desired. 4. Pour the mixture into the prepared baking pan and spread evenly. 5. Refrigerate for at least 2 hours, or until firm. 6. Cut into bite-sized pieces and enjoy!
Nutritional Information: (per serving) * Calories: 120 * Fat: 9g * Saturated Fat: 5g * Cholesterol: 15mg * Sodium: 70mg * Carbohydrates: 12g * Sugar: 10g * Protein: 3g
Dish Characteristics: * Rich and decadent * Creamy and smooth * Nutty and flavorful (if nuts are added) * Perfect for a holiday party or a sweet treat
User Comments: * "These fudge bites are so easy to make and incredibly delicious. I loved the combination of chocolate, peanut butter, and nuts." * "Perfect treat for a cold winter day. They're sweet, satisfying, and melt in your mouth." * "I made these for a holiday party and they were a huge hit. Everyone loved the festive flavors and how bite-sized they were."
Special Precautions and Tips: * If you don't have parchment paper, you can grease the baking pan with butter instead. * Make sure the chocolate mixture is completely melted and smooth before pouring it into the pan. * If you want a thicker fudge, refrigerate it for longer. For a softer fudge, refrigerate it for less time. * Store the fudge bites in an airtight container in the refrigerator for up to 5 days.