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Holiday Green Gelatin Salad

Holiday Green Gelatin Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 2 (Simple to moderate)

Preparation Method Steps:

  1. Prepare the green gelatin as per the instructions on the package, allowing it to cool and set in the refrigerator for about 20 minutes.
  2. In a large bowl, combine all the diced vegetables (spinach, cucumber, pineapple, and red bell peppers).
  3. Add the yogurt and lemon juice to the bowl and mix well.
  4. Season with salt and pepper as per taste.
  5. Once the gelatin has set, cut it into small pieces and add it to the salad bowl.
  6. Mix gently to ensure the gelatin is distributed throughout the salad.
  7. Serve immediately or refrigerate until ready to serve.

Nutritional Information:

Dish Characteristics:

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