Ingredients and Weight:
For the Cake: * All-purpose flour: 2 1/2 cups (300g) * Baking powder: 2 teaspoons * Baking soda: 1 teaspoon * Ground cinnamon: 2 teaspoons * Ground nutmeg: 1/2 teaspoon * Salt: 1/2 teaspoon * Canned pumpkin puree: 1 can (15 ounces) * Granulated sugar: 1 1/2 cups (300g) * Vegetable oil: 1 cup (240ml) * Large eggs: 3 * Vanilla extract: 1 teaspoon
For the Rum-Cream Cheese Glaze: * Cream cheese, softened: 8 ounces (227g) * Unsalted butter, softened: 4 tablespoons (56g) * Powdered sugar: 1 1/2 cups (187g) * Rum: 1 tablespoon * Milk: 1-2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
For the Cake: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a large bowl, beat together pumpkin puree, sugar, oil, and eggs. Stir in vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. 5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
For the Rum-Cream Cheese Glaze: 1. In a medium bowl, cream together cream cheese and butter until light and fluffy. 2. Gradually add powdered sugar, beating until smooth. 3. Stir in rum and enough milk to reach desired consistency.
Nutritional Information
Per serving (1 slice): * Calories: 350 * Fat: 15g (9g saturated) * Cholesterol: 55mg * Sodium: 250mg * Carbohydrates: 45g (3g fiber, 25g sugar) * Protein: 5g
Dish Characteristics * Moist and flavorful with traditional pumpkin spice flavors. * Creamy and decadent glaze with a subtle hint of rum. * Perfect for a special occasion or holiday dessert.
User Comments * "This cake is amazing! The spice blend and pumpkin puree give it a warm and comforting flavor." * "The rum-cream cheese glaze is a perfect complement to the cake, adding a touch of sophistication." * "Easy to make and a surefire crowd-pleaser." * "A must-try for pumpkin spice lovers!" * "Highly recommend serving warm with a scoop of vanilla ice cream."
Special Precautions and Tips * Do not overmix the batter, as this can result in a dense cake. * If the glaze is too thick, add more milk a tablespoon at a time until it reaches desired consistency. * Let the cake cool completely before frosting, as this will prevent the glaze from melting.