Ingredients and Weight:
- 1 gallon (3.8 liters) water
- 1 cup (200g) kosher salt
- 1/2 cup (125g) brown sugar
- 1/4 cup (60ml) apple cider vinegar
- 1/4 cup (60ml) maple syrup
- 1 tablespoon (15g) dried rosemary
- 1 tablespoon (15g) dried thyme
- 1 tablespoon (15g) dried sage
- 1 teaspoon (5g) black peppercorns
Preparation Time:
15 minutes
Cooking Time:
None, except for turkey brining time
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large stockpot or bucket, dissolve the salt and brown sugar in the water.
- Add the apple cider vinegar, maple syrup, rosemary, thyme, sage, and peppercorns.
- Stir until all ingredients are well combined.
- Place the turkey in a large non-reactive container (such as a cooler or plastic bucket with a tight-fitting lid) and pour the brine over it, ensuring the turkey is completely submerged.
- Cover and refrigerate for 12-24 hours, depending on the desired brine strength and turkey size. For a 12-15 pound turkey, brine for 12 hours; for an 18-20 pound turkey, brine for 18 hours; for a 22-25 pound turkey, brine for 24 hours.
Nutritional Information:
Per 1 cup (240ml) serving:
- Calories: 100
- Fat: 0g
- Sodium: 800mg
- Carbohydrates: 25g
- Protein: 0g
Dish Characteristics:
- Tender and flavorful turkey
- Moist and juicy meat
- Enhanced with herbs and spices
- Perfect for holiday gatherings
User Comments:
- "This brine made my turkey the most delicious one I've ever had!"
- "The turkey was so moist and tender, it melted in my mouth."
- "The herbs and spices added the perfect amount of flavor."
- "This brine is easy to make and takes the guesswork out of brining."
- "Highly recommend this recipe for the holidays or any special occasion."
Special Precautions and Tips:
- Do not brine the turkey for longer than recommended, as it can become too salty.
- Discard the brine after use.
- Rinse the turkey thoroughly with cold water before patting it dry and cooking.
- Allow the turkey to come to room temperature for an hour before roasting to promote even cooking.
