Ingredients and Weight:
- Pork shoulder (bone-in, skin-on): 5 pounds
- Salt: 1/2 cup
- Sugar: 1/2 cup
- Black peppercorns: 1 tablespoon
- Bay leaves: 4
- Fresh thyme sprigs: 6
- Dry mustard powder: 2 tablespoons
- Ground coriander: 1 teaspoon
- Honey: 1/4 cup
- Apple cider vinegar: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the salt, sugar, black peppercorns, bay leaves, thyme sprigs, dry mustard powder, and ground coriander.
- Remove the pork shoulder from the refrigerator and pat dry.
- Rub the spice mixture evenly over the pork, making sure to get into all the crevices.
- Place the pork in a large zip-top bag or container and refrigerate for at least 12 hours, or up to 3 days.
- Remove the pork from the fridge and bring it to room temperature for 1 hour.
- Preheat the oven to 300°F (150°C).
- Place the pork in a large roasting pan and add 1 cup of water.
- Roast the pork for 8-10 hours, or until the internal temperature reaches 160°F (71°C).
- Remove the pork from the oven and let it rest for at least 30 minutes before slicing and serving.
Nutritional Information:
Per Serving (1 cup):
- Calories: 450
- Fat: 25 grams
- Saturated Fat: 10 grams
- Cholesterol: 120 milligrams
- Sodium: 1,200 milligrams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Moist and flavorful
- Perfectly seasoned
- Ideal for a holiday meal
- Easy to prepare
User Comments:
- "This ham was the star of our Christmas dinner!"
- "The perfect balance of salty and sweet."
- "I love the crispy skin and juicy meat."
- "I've made this recipe several times and it always turns out amazing."
- "A delicious and impressive dish that's sure to impress guests."
Special Precautions and Tips:
- Make sure to fully cure the ham for at least 12 hours to ensure it's safe to eat.
- If you're not using a bone-in ham, you may need to adjust the cooking time.
- Let the ham rest before slicing to allow the juices to redistribute.
- Serve the ham with your favorite sides, such as mashed potatoes, stuffing, and gravy.
