Ingredients and Weight:
- 1 (750 ml) bottle of vodka
- 1 (12-ounce) bag of whole coffee beans
- 1 cup white granulated sugar
- 1/2 cup brown granulated sugar
- 1 vanilla bean, split lengthwise
- 1 cinnamon stick
- 3 whole cloves
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large, clean glass jar, combine the vodka, coffee beans, white sugar, brown sugar, vanilla bean, cinnamon stick, and cloves.
- Seal the jar tightly and store in a cool, dark place for 7-10 days.
- Shake the jar vigorously every day to extract the flavors from the coffee and spices.
- After 7-10 days, strain the liqueur through a fine-mesh sieve into a clean container.
- Discard the coffee beans and spices.
Nutritional Information:
- Calories: 120 per 1-ounce serving
- Fat: 0 grams
- Protein: 0 grams
- Carbohydrates: 12 grams
Dish Characteristics:
- Rich, dark brown color
- Strong coffee aroma with hints of vanilla and cinnamon
- Smooth and velvety texture
- Versatile dessert liqueur, perfect for sipping or cocktails
User Comments:
- "Wow, this is the best coffee liqueur I've ever had!"
- "It's so smooth and flavorful, I could drink it straight."
- "I love using it in my espresso martinis."
- "It's perfect for a cozy nightcap on a cold winter evening."
Special Precautions and Tips:
- Use high-quality vodka for the best flavor.
- Roast your coffee beans before adding them to the vodka for a more intense flavor.
- Store the liqueur in a tightly sealed container in a cool, dark place for up to several months.
