## Home-Style Brown Rice Pilaf

Ingredients and Weight:

• 1 pound long-grain brown rice
• 1 large yellow onion, chopped (about 2 cups)
• 2 tablespoons unsalted butter
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 4 cups chicken broth or vegetable broth
• 1/2 cup chopped fresh parsley

Preparation Time:

20 minutes

Cooking Time:

40 minutes

Difficulty Level:

Level 2 (Easy)

Preparation Method Steps:

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot or Dutch oven, melt the butter over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Stir in the cumin, curry powder, and garam masala and cook for 1 minute, or until fragrant.
5. Add the rice and stir to combine.
6. Pour in the broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 40 minutes, or until the rice is tender and the liquid has been absorbed.
8. Fluff the rice with a fork and stir in the parsley.

Nutritional Information:

• Calories: 250
• Fat: 5 g
• Cholesterol: 0 mg
• Sodium: 150 mg
• Carbohydrates: 45 g
• Protein: 5 g

Dish Characteristics:

• Warm and comforting
• Aromatic and flavorful
• Suitable for a variety of occasions

User Comments:

• "This pilaf is so easy to make and it's always a crowd-pleaser."
• "I love the spices in this dish. It's the perfect balance of sweet and savory."
• "I've made this recipe countless times and it's always delicious."

Special Precautions and Tips:

• If you don't have ground cumin, you can use whole cumin seeds and toast them in a skillet before adding them to the dish.
• For a richer flavor, use chicken broth instead of vegetable broth.
• If the pilaf is too dry, add a little more broth or water.