Ingredients and Weight:
- Chicken wings - 800 grams (about 1.75 pounds)
- Frank's RedHot Sauce - 1/3 cup (or as per taste preference)
- Butter - 50 grams (or 1/4 cup)
- Garlic - 3 cloves, minced
- Salt and pepper - to season
- All-purpose flour or corn starch - 2 tablespoons (for dusting)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, mix the chicken wings with the minced garlic, salt, and pepper. Dust the wings lightly with flour or corn starch.
- In a separate bowl, mix the Frank's RedHot Sauce with melted butter. Set aside.
- Arrange the chicken wings on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and toss the wings in the hot sauce mixture to coat evenly.
- Return to the oven for another 5 minutes to set the sauce.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: Approximately 500 calories per serving (depending on the amount of sauce used)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 35g
Dish Characteristics:
- Home-style recipe with a classic American flavor profile.
- The combination of spicy Frank's RedHot Sauce and garlic gives the wings a unique flavor that Americans love.
- The dish is perfect for both casual gatherings and special occasions.
User Comments:
- "These wings were so good! The perfect balance of spicy and flavorful."
- "Love the combination of garlic and hot sauce, made these wings a hit at my party!"
- "Easy to make and everyone loved them. Will definitely make again."
Special Precautions and Tips:
- Ensure the chicken wings are fully cooked before adding the sauce to avoid any food safety issues.
- Adjust the amount of hot sauce according to your desired level of spiciness.
- If you prefer a crispier coating, you can use chicken winglets instead of full chicken wings.
