Ingredients and Weight:
- 2 pounds boneless pork shoulder, sliced thinly
- 1 cup Goya Adobo seasoning
- 1/2 cup Goya Achiote Paste
- 1/4 cup fresh pineapple juice
- 1/4 cup Goya Sazon Goya Complete Seasoning
- 2 Roma tomatoes, sliced
- 1 yellow onion, sliced
- 1 green bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 12 corn tortillas
- Lime wedges, for serving
Preparation Time:
30 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the pork shoulder, Adobo seasoning, Achiote Paste, pineapple juice, and Sazon Goya. Mix well to coat the pork.
- Cover and refrigerate for at least 4 hours, or overnight.
- Preheat oven to 350°F (175°C).
- In a large skillet, sear the pork over medium-high heat until browned on all sides.
- Transfer the pork to a baking dish, add the tomatoes, onion, bell pepper, and cilantro.
- Bake for 90 minutes, or until the pork is tender and cooked through.
- Serve the pork mixture on tortillas with a squeeze of lime juice.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Savory and flavorful
- Juicy and tender pork
- Balanced blend of sweet and spicy flavors
- Perfect for a casual gathering or party
User Comments:
- "These tacos were absolutely delicious! The pork was so tender and the flavors were incredible."
- "I love the combination of pineapple and chile in these tacos. It's a unique and refreshing twist on a classic."
- "I used Goya products for all the seasonings and it turned out perfectly. The Adobo and Achiote Paste gave the pork such a rich flavor."
- "The tacos were easy to make and a hit with my guests. I will definitely be making them again."
- "I added a bit of sliced avocado to my tacos and it was a great addition. These tacos are a definite 5-star recipe!"
Special Precautions and Tips:
- Make sure to slice the pork thinly for even cooking.
- If you don't have Goya Achiote Paste, you can substitute with 1 tablespoon of annatto seeds blended with 1/4 cup of vegetable oil.
- Be careful not to overcook the pork, as it can become dry.
- Serve the tacos immediately with your favorite toppings.
