Ingredients and Weight:
- Ground annatto seeds: 2 tbsp
- Dried oregano: 2 tbsp
- Granulated garlic: 2 tbsp
- Granulated onion: 2 tbsp
- Smoked paprika: 1 tbsp
- Cumin: 1 tbsp
- Salt: 2 tsp
- Black pepper: 1 tsp
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a bowl.
- Mix thoroughly until the spices are evenly distributed.
- Store in an airtight container for up to 6 months.
Nutritional Information:
Per 1/4 teaspoon serving:
- Calories: 5
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 50mg
Dish Characteristics:
- Rich and flavorful
- Versatile seasoning for a variety of dishes
- Mild heat level
- Sweet and smoky undertones
User Comments:
- "This adobo seasoning is a game-changer! It adds so much depth and flavor to my dishes."
- "I love the smoky paprika and cumin notes. It's perfect for grilled meats and vegetables."
- "I've used this seasoning on everything from tacos to pasta, and it's always been a hit."
- "It's so easy to make and store, and it lasts for months."
Special Precautions and Tips:
- If you're using whole annatto seeds, roast them in a pan for a few minutes until they become fragrant and grind them before adding to the mix.
- Adjust the amount of salt and pepper to your taste.
- Store the seasoning in a cool, dry place to preserve its flavor.
